Brian- Til it’s the consistency of Belgian Waffle batter. Not
pancake batter but a tiny bit thinner like belgian waffle batter.
Always use cold water. Mix thoroughly with your fingers to remove the
lumps.
I am very casual about my investing technique, but it’s worked for
decades and I rarely if ever have any casting problems.
If this bothers you don’t worry. You’ll get some much more technical
answers from my compadres here. Measuring weighing, thermometers for
the water, electric mixers, timers etc.
Have fun and make lots of jewelry.
Jo Haemer
timothywgreen.com