With all due respect, please do a bit more research. Tanzanite, as it comes out of the ground at every mine I've ever heard about, at least according to the miners I've heard, including the late Cambell Bridges when he talked about it at a Tucson show many years ago, is not purple.
OK. Time to eat some crow here. I apologize for the above assertion,
and the same in a few other posts. Doing a bit more digging, after
having so ademently stated that all Tanzanite is heat treated, I’m
reminded that while the vast majority of it is indeed heat treated,
there are indeed a few that come out of the ground not needing
treatment. Mostly, these are, or were, stones found near the surface
of the deposits, especially early in the mining history of the
stone, or so I’m informed. Presumably, my statement that the geology
of formation of the stone doesn’t heat treat it already, isn’t
correct, since something made sure the brownish/orange trichroic
color didn’t appear, but now I’m on thin ice. Don’t really know any
more…
One thing my current sources do still seem to confirm is that there
seems no way to prove that a stone has not been heat treated, or at
least, no such test seems published that I can find, and from what I
can see, there seems no premium in market price for stones asserted
or known to be unheated. That may not apply to all cases and every
stone, but there doesn’t seem to be any prevalent preference for
unheated Tanzanite, perhaps because there is so little, it can’t be
proved, and seems to make no difference in the end stone. But again,
now I’m relying on conjecture.
I can say that my prior assertion was based on good memory of a talk
by the late Cambell Bridges in the '80s (some time ago, I agree…),
as well as discussions with at least two other dealers who I know to
be directly associated with mining of the stone. But perhaps what I
was told was simplified or the rare exception not mentioned.
Sorry 'bout that.
So then. Is crow best served grilled, fried, or roasted? What’s a
good sauce?
Peter Rowe