Those of you who use this stuff....what concentration do you mix
it up as, ounces per pint or whatever of water... And do you use it
at room temp or heated....?
I use a an old 4 quat crock pot as a pickle pot. I usually start out
with about 3 quarts of water & put in a cup of Ph Minus. I don’t
measure it, I just pour it in. I like to use the pickle warm, it
gives faster results if it’s warm.
I don’t think the actual amount of Ph Minus is that important for
the average bench jeweler; too little & pickling will take longer,
too much could be wasteful. For industrial applications though, it
might be a good idea to contact someone with an understanding of the
chemistry involved based on the makeup of the items being pickled.