Has anyone every tried using Coca Cola or Pepsi for pickle? It
cleans the corrosion off of car battery terminals. (Yes, really!)
John
Has anyone every tried using Coca Cola or Pepsi for pickle? It
cleans the corrosion off of car battery terminals. (Yes, really!)
John
Iāve been using āpH Minusā, also called āpH Downā by some mfgr. for
my pickle for years. Itās common use is for adjusting the pH of
swimming pool water.
Itās chemical ingredient is sodium bisulfate. I usually mix about a
2 oz dixie cup per quart of water in a crock pot for my pickle. It
works fine & the pH Dow/Minus is available in many drug & grocery
stores as well as pool & home supply stores. Another nice thing about
it is the cost. The last time I bought some at the drug store it was
about $1.00 a pound.
Dave
Hi Jen
I applaud your choices for looking after the earth. But a septic
system has to be emptied sometime somewhere and it still drains into
the same earth that we all walk on, drink the water from and grow
our food on.
Eventually contaminants reach the ground water and the oceans.
Dangerous levels of various toxic chemicals and metals seems
inevitable when we look at the planet as pretty much a closed system
(barring new advances in technlogy). We are humans. We pollute. We
donāt seem to be able to do otherwise. All we can do is try to limit
it as much as we can. If you want to make an omelet, you have to be
prepared to break some eggs. Maybe you can use the shell in some way,
but it will be broken and changed from what it was. Cāest la vie.
All the best on a snowy day on the Island (more time on the Deere
tomorrow) Barbara
Hi Jen
You sound like a kindred spirit! I grow organically and buy
organically when I canāt grow it. I try to do whatever I can
naturally too, without harsh and/or toxic chemicals. Unfortunately we
donāt own our home or I would have chickens as well and many other
things that you canāt do when you rent. Iād love to get rid of all
the items that āout gasā in this house but you can only do so much in
a rental.
I admire you for doing all what you can environmentally. Itās a
difficult thing doing what we do. There are so many hazardous and
toxic chemicals that inturn make our work environment the same.
We all do the best we can with what we got. Itās great though when
folks do try to take the additionally steps to be safe, responsible
and environmentally conscious. No matter what we do, unfortunatley
we will leave our footprints on this earth. But, having said that, we
are but a mere pimple on this great planet and Iām more than certain
it can handle our disregard and ignorance and will recover. But of
course that does not mean we shouldnāt be stewards of this beautiful
planet.
Do you have a website? Iād like to see your work. How long have you
been making metalwork?
Thanks for your input and sharing.
Happy trails!
Carol
Thanks for your input Dave! Iāll have to give this a try one day.
Iāve heard of folks using this. You certainly canāt go wrong with the
price! The cost of pickles from jewelry supply co,'s is just
ridiculous.
Cheers
Carol
Hi Carol,
I have a severe allergy to sulphuric acid, so no Sparex in my studio. I have just switched to vinegar and was disappointed with how long it takes to work. I added the salt recipe, 1 tbs to 1 cup vinegar, however my husband uses Kosher salt for barbequeing beasts! Kosher salt is stronger than table salt, and it works!! There is still strong off gassing, so the pickle resides in a separate studio with ventilation.
Happy soldering,
Deb
Sparex is sodium bisulfate not sulfuric acid
There is no difference chemically between kosher salt and non-kosher salt. Itās all Sodium chloride (NaCl).
Yes, Tony, itās just that Kosher salt is stronger, so 1 tsp Kosher is perhaps, 1 1/4 tsp table salt. And the best thing is that now instead of waiting 45-60 for straight vinegar to work, vinegar & salt is effective in 20 mins. But too much salt was off gassing badly, the fumes hurt my eyes.
Sparex 2 and I quote this from the pkg. āThis solution has 1 1/2 times the available acid of a 5% sulphuric acid solutionā. Sulphuric acid is a trigger for asthmatic and has put me in anaphylactic shock twice! I am āthe Canary in the Coal Mineā.
Regarding salt, stronger is not a good word to describe the difference.
The difference between kosher salt and table salt is in density, that is weight per volume. Kosher salt is manufactured in larger flakes whereas table salt is made in small uniform crystals. This makes kosher salt less dense than table salt. You need to add more kosher salt by volume to equal the required volume of table salt in a recipe.
Google ākosher salt vs table salt volumeā to find conversion charts from salt manufacturers and food sites.
SORRY, Kosher salt is 20% WEAKER, damn dyslexic brain. When in doubt ask the Honey!
Actually kosher salt is pure sodium chloride. Pick up a container of mortons table salt. Read the ingredients. They put fillers in it to keep from caking. Higher end salts may not have the filler. Kosher is the only one I know of that is just salt nothing else.
Just me waxing old fart here. Acids are organic. But the definition of organic has changed with no clear cut definition. Old lady wisdom says learn about the chemicals you use, and dont fear them.
Thank you, made my correction BEFORE reading your reply! You Science People are wonderful!! I understand the hands-on but struggle with the technical. Could use your help. Sum-up: Kosher salt is 20% weaker than table salt.
Does the heat change the compounds strength? The fumes were stronger on my lungs and made my eyes tear when I added an extra 1 tbsp. of Kosher salt. I have the pickle isolated in the basement bathroom. I closed the door. The fumes were extreme. I added another 1 cup of vinegar to the pickle and lost the quicker pickling time. Neutralized the pickle and started a new batch.
I am āTHEā Canary in the Coal Mine. My friends call me the Science Experiment!
Being Dyslexic is not a Disability, but as one who knows (me), itās a definite āABILITYāā¦:>)
Sodium chloride (table salt) is exactly the same in kosher and ordinary salt. Larger crystals mean that the space between crystals is greater therefore a tablespoons of differently sized crystals will give you greater and lesser weights of salt.
Some table salts contain anti-caking agents and have an iodide added but generally speaking there is no practical difference between them.
Itās always best to make up workshop solutions of salts by weight - not volume. This goes for brine, liver of sulfur solutions, ferric nitrate and so on.
If we want accurate solutions the we should work in a scientific way - not the way we work in the kitchen. That way we have constant accurate and repeatable solutions.
Please Tony pick up a carton of regular not high end table salt and read the label. Table salt can have depending on the maker, anywhere from 5 to 12 % filler. Just like milk had hidden sugars added depending on brand. That one was put into law in either 2008 or 09 as a rider on some other bill coming out of congress. That one allowed dairies to add sugar to milk such as 2% or lower to make it more palatable. That one because of our wonderful politicians doesnt have to be disclosed on the label. Pissed me off when I read about it on CNN.
Debh as you add salt to an acid it will off gas a minute amount of chlorine gas. Not harmful at all. It is as harmful as my hubby getting windy. Annoying but harmless.
LOL Gerry, not when you are trying to learn Celtic drawing and making it into hollow forms. Things that are challenging me!
Deb
Well I have given up on the vinegar salt pickle. I keep getting grey to black silver which isnāt helpful. Picked up some pH Minus from Home Depot, so back to sodium bisulphate. And hoping I donāt need to use the epi pen.
deb@gemrapture.ca
Hi,
Rio PickleIt is a citric acid, and works well (heated/ventilated)
julie