I just bought a container of 'environmentally friendly' pickle
called Black Magic. Does anyone have any experience with this? I
was hesitating between this and my normal Sparex but I liked the
idea of a pickle that was slighty less toxic.
I have no clue what this Black Magic stuff is but if enviro-happy
pickle is of interest to you you should try citric acid. You can buy
it for about $3 per pound, give or take, at most ethnic grocers
(especially Indian and Jewish markets). You can’t get much more
environmentally friendly than the “sour” in citrus fruits, though
adding a bunch of copper via the pickling process isn’t going to do
the enviro aspect of it much good. Anyway, the point is that it’s
way safe, pretty cheap and works great. It’s one of the best kept
shop secrets I know of.
in The City of Light
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