Karen, I went to a short demonstration by David Pimental a couple
of years ago. I enjoyed him and treasured the very useful tips I
Do you still see him? Will you pass on my compliments?
I am off in the morning to attend the Yuma Symposium. I expect to
see David there. In addition to raising some amazing holloware, he
can cook wonderful BBQ ribs - usually does about 400 pounds for
this event. I will say hi for you.