Can anyone recommend a countertop convection oven for baking polymer
clay, at under $100? I have heard that convection ovens keep a
steadier temperature than do toaster ovens. My toaster oven’s
temperature bears no resemblance to the dial setting, and it sweeps
up and down (as I know from the separate thermometer which I put
into the oven) and must be watched constantly. Any advice (other
than buying a pricier oven!)?
Judy Bjorkman
Ask Lorette Lam for she told me she got one a few years ago and she
loves it. http://www.ganoksin.com/gnkurl/ep81ig She was crazy about
her now one.
Joy
Can anyone recommend a countertop convection oven for baking polymer clay, at under $100?
My friend who went this route spend $250.00 and loves it. Sorry, I
know you said you didn’t want that advice. But it’s a dedicated oven
and she never burns her polymer anymore. For anyone who’s serious
about polymer, it’s a great way to go.