Can anyone recommend a countertop convection oven for baking polymer
clay, at under $100? I have heard that convection ovens keep a
steadier temperature than do toaster ovens. My toaster oven’s
temperature bears no resemblance to the dial setting, and it sweeps
up and down (as I know from the separate thermometer which I put
into the oven) and must be watched constantly. Any advice (other
than buying a pricier oven!)?