I am learning repousse applied to small silver boxes. I found that
the local restaurant called ‘The Cracker Barrel’ sells small 6in
square cast iron frying pans. They are great because they’re only
1in deep and are perfect for taking on the road. They also have round
ones. I have one for three different hardness of pitches. They do
have handles but you can always cut them off if you want.
Mike Grace in Texas