Does anybody know how to get in touch with Susan Chenoweth? I
tried to contact her a few weeks ago regarding her "pastry tips"
innovation. The question was–where exactly do you get the brass
thing to hold in the pastry tips?? How do you attach it–soft or
hard solder?? What is the “normal” use for this brass fitting. I
just don’t know where to find it. Please help! If you know, tell
me. If you can get Susan, please have her contact me at
Abject apologies for the long time between posts; as Dave Arens
mentions in a follow-up post, I did indeed have a family
emergency going on that necessitated an extended absence. Add to
that a soon-to-be-resolved problem with net access (like, once a
week, if I’m lucky) and you can see some of the difficulty. If
ya’ll don’t mind terribly, I’ll wait and grovel at a more
appropriate time and place .
Bob, I do have the info; I know that Dave gave you some of the
specs but if you have any further questions, I’ll be glad to help
out. Only problem is, until I get back from Tucson, my net
access will be very sporadic, so bear with me.
Susan M. Chenoweth