I think that I have read that stainless steel tongs will not be a problem in sodium bisulphate (pH down), pickle. Can anyone confirm this? My copper tongs are great, but sometimes I need something that is a little more precise when working on small things. Thanks…Rob
Stainless steel will be fine. I use a stainless strainer in mine. You can also use chopsticks (I sanded mine to make them really precise).
You can also use titanium tweezers in pickle.