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Setting a briolette

Dear Joe,

For more info on briolette setting methods check here:

For comparisons of the strengths of the different setting methods

For the homepage to my website and more briolette info check:

Also, thank you T Lee for the kind words.

Regards, Steve Green / Rough and Ready Gems
—>see us in Tucson February 2003 Show - GJX booth # 700