Many thanks to all who have replied so far to my query about spoiled
liver of sulphur. I will probably divide up my can and try several
different methods to preserve it.
I heard about Lime sulphur about a year ago, but have been unable to
find it at my local nurseries and garden centers. But the
descriptions of how well it works make me determined to try again to
find it. With Marianne’s description of what is written on the
label, perhaps I’ll have better luck.
Do any Orchidians in the Chicago area have a source?