I have been considering using no shrink pink. As Paul Harvey
would say, “What is the rest of the story?”
Kenneth Gastineau
@Kenneth_Gastineau1
As I said in the little story, its difficult to get NSP to work
w/o a precise vulcanizer. The temp. must hold at 310 degrees
exactly (actually, for us its 314 degrees), on both plates, the
entire time (7.5 minutes per slice). It is a real time saver if
you can get it to work, it will take much trial and error. I
think its worth the effort.
Mark P.