Evening All, Why does the polish cake up on the workpiece? Why does
adding more polish remove the caked-up stuff ? Am doing a large, three
inch diameter brass and copper, piece and have a lot of caked up,
fingernail removed Zam.
Is there an advantage in heavy pressure when polishing?
Should the workpiece be allowed to get hot or does the polishing
action work better on a cooler piece?
Is there a better cleanup technique than a nylon brush,soap and hot
water? Not to forget the wooden toothpicks for the crevasse?
Does anyone have the thread on the 'air eraser"?
Bill in Vista
Sweltering in 75 degrees